| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot09 | 1 | servings | |
INGREDIENTS
| 4 | Italian Roma tomatoes; cored, chopped | |
| 2 | Serrano chilies – (1 to 2); chopped | |
| 1/4 | sm | Onion; chopped |
| Juice of 1 lime | ||
| 1 | ts | Sea salt |
| 1/2 | ts | Freshly-ground black pepper |
INSTRUCTIONS
In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day. This recipe yields about 1 cup of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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