| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | tb | Deviled ham |
| 3 | tb | Mayonnaise |
| 1/2 | ts | Minced onion |
| 4 | lg | Tomatoes |
| Parsley |
INSTRUCTIONS
Combine the ham, mayonnaise and onion. Rinse, dry and cut each tomato into four 1/4 inch crosswise slices. Spread deviled ham mixture on half the tomato slices and top each with a second tomato slice to make sandwiches. Garnish with mayonnaise and a sprig of parsley and serve as a first course. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 19, 1998
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