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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 4 Servings

INGREDIENTS

1/4 kg Tomatoes; finely cut
2 Onions; finely cut
Salt; to taste
Chopped coriander leaves; for garnish
2 tb Oil
1 ts Mustard seeds
1 Sprig curry leaves
6 Flakes garlic (to 8); crushed
1/2 ts Jeera; (cumin) powder
1/2 ts Pepper
1/2 ts Chilli powder

INSTRUCTIONS

FOR SEASONING
Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste.
When it is cooked, season with oil, mustard seeds, curry leaves, garlic and
jeera, pepper and chilli powders. Cover and cook for another 5 minutes.
Garnish with chopped coriander leaves.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 22, 1998

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