Name: Tomato Sauce #1
Ingredients: 2 tb Olive oil; 1/2 c Finely chopped onion; 2 c Italian Plum or whole pack tomatoes; coarsely chopped, with juice; 3 tb Tomato paste; 1 tb Finely chopped fresh basil; 1 ts Sugar; Salt and freshly ground pepper

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CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauce	6	Servings

INGREDIENTS

2	tb	Olive oil
1/2	c	Finely chopped onion
2	c	Italian Plum or whole pack tomatoes; coarsely chopped, with juice
3	tb	Tomato paste
1	tb	Finely chopped fresh basil
1	ts	Sugar
		Salt and freshly ground pepper

INSTRUCTIONS

Heat the olive oil in a stainless steel saucepan.  Add the onion; cook over
moderate heat until soft but not brown.  Add the tomatoes, tomato paste,
basil, sugar, salt, and a sprinkle of pepper.  Reduce heat and simmer,
partially covered, for approximately 45 mins., stirring occasionally. Press
through a fine sieve into a bowl or pan. Season to taste.  Serve hot.
MARIO'S
TURTLE CREEK, DALLAS
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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