| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste2 | 1 | servings | ||
INGREDIENTS
| 1 | c | Minced onion |
| 4 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 2 | cn | Crushed tomatoes in puree -; (28 oz ea) |
| 1 | c | Water |
| 1 | cn | Tomato sauce -; (15 oz) |
| 2 | Carrots; peeled, and | |
| Cut into 2" lengths | ||
| 1 | Boiling potato; peeled, left whole | |
| 1 | ts | Dried basil; crumbled |
| Cayenne pepper; to taste | ||
| Salt; to taste |
INSTRUCTIONS
In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes or until transluscent. In a blender or food processor, puree tomatoes, water, and tomato sauce until smooth and add it to the casserole. Add the carrots, potato, basil, cayenne and salt. Bring the liquid to a boil and simmer, partially covered, stirring occasionally, for 1 hour. This recipe yields ?? of sauce. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-1G09 broadcast 03-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-19-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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