| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tessa’s, Tastebuds | 1 | servings | ||
INGREDIENTS
| 1/2 | sm | Red onion |
| 2 | tb | Extra virgin olive oil |
| 1 | Clove garlic | |
| 10 | Ripe tomatoes | |
| 1 | sm | Tin plum tomatoes |
| 150 | ml | Water; (1/4 pint) |
| 1/2 | ts | Caster sugar |
| 1 | Handful golden majoram leaves | |
| Freshly ground salt and black pepper |
INSTRUCTIONS
Heat the oil in a large pan and add all prepared ingredients. Cook until soft. Puree in a blender until smooth. Pass through a non reactive sieve and discard any debris. Reheat and reduce down until thickened. Check seasoning and adjust if necessary. Converted by MC_Buster. Per serving: 545 Calories (kcal); 31g Total Fat; (46% calories from fat); 12g Protein; 68g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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