Name: Tomato Sauce
Ingredients: Olive oil; 1/2 md Onion - diced; 6 Scallions - chopped; 8 Beefsteak tomatoes - chopped; 1 Carrot - chopped; 1 Celery stalk - chopped; 1/2 c White wine; 3 Scallions - chopped fine; 1 md Onion - diced

There is one thing which seldom gets weaker through old age – that is, old Adam; he is as strong in his old age as he is in his young age, just as able to lead us astray when our head is covered with grey hairs, as he was in our youth. We have heard it said that growing in grace will make our corruptions less mighty; but I have seen many of God’s aged saints, and asked them the question, and they have said, “No,” their lusts have been essentially as strong, when they have been many years in their Master’s service, as they were at first, although more subdued by the new principle within. So far from becoming weaker, it is my firm belief that sin increases in power.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Home2	1	servings

INGREDIENTS

		Olive oil
1/2	md	Onion – diced
6		Scallions – chopped
8		Beefsteak tomatoes – chopped
1		Carrot – chopped
1		Celery stalk – chopped
1/2	c	White wine
3		Scallions – chopped fine
1	md	Onion – diced

INSTRUCTIONS

Directions: In a large pot, heat the oil. Lightly saut. the onion and
scallions. Deglaze with the wine. Add the tomatoes, carrot and celery.
Season with salt and pepper. Simmer slowly for 30-40 minutes or until
vegetables are tender. Remove from the heat and strain to remove tomato
skin and seeds. Blend to puree. Split the sauce in half and separate into
two bowls. Heat a saucepan with olive oil. Saut. the scallions and onion
lightly. Add half of the reserved sauce. Heat and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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