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CATEGORY CUISINE TAG YIELD
Crockpot, Sauces 1 Servings

INGREDIENTS

2 cn (28 oz.)crushed tomatoes
2 cn (28 oz.) tomato puree
1 cn (18 oz.) tomato paste
1/4 c Extra virginia olive oil
1 md Onion; chopped
4 Bay leaves
2 Cloves garlic; sliced
1 tb Dry basil
2 ts Seasoned salt
1 lg (Or 2) Carrots; shredded

INSTRUCTIONS

Heat oil in crock pot then add onion and carrot and garlic. Saute on high
until transparent. Add tomatoes and seasonings (basil and seasoned salt)
and add 1 can of water (or dry red wine) from the 18 ounce can that had the
paste in it. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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