| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Appetizers, Microwave, Sauces | 6 | Servings | |
INGREDIENTS
| 3 | T | Vegetable oil |
| 1/2 | c | Finely chopped onion |
| 1 | Clove garlic | |
| peeled and crushed | ||
| 15 | oz | Can tomato sauce |
| 6 | oz | Can tomato paste minus |
| 3 Tablespoons | ||
| 2 | t | Sugar |
| 1/2 | t | Dried thyme leaves |
| 1/2 | t | Dried rosemary leaves |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Place oil and onions in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onions are tender. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 565.9mg
Potassium: 258.6mg
Carbohydrates: 6.8g
Fiber: 1.4g
Sugar: 5g
Protein: 1.1g