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CATEGORY CUISINE TAG YIELD
Italian Pasta, Sauces 4 Servings

INGREDIENTS

2 tb Olive oil
1 tb Chopped onion
1 Peeled whole clove garlic
28 oz Italian plum tomatoes, undrained
Salt
1/2 ts Hot red pepper
1 pn Sugar

INSTRUCTIONS

In a saucepan heat oil. Add onion and saute until transparent. Then add
garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar.
Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill.
Return to the saucepan, add meatballs to reheat them slightly and serve
atop your spaghetti.
Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
[email protected]
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6510 Posted to MC-Recipe Digest
V1 #510 by [email protected] (Shermeyer-Gail) on Mar 11, 1997

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