Name: Tomato Sauce with Herbs
Ingredients: 2 tb Olive oil; 2 Cloves garlic -- minced; 1/2 c Bell peppers -- chopped; 2 c Tomatoes -- cored/halved/see; Ed; 2 tb Basil; 2 tb Parsley; 2 ts Oregano; 2 ts Marjoram; 1 ts Rosemary

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2	tb	Olive oil
2		Cloves garlic — minced
1/2	c	Bell peppers — chopped
2	c	Tomatoes — cored/halved/see
		Ed
2	tb	Basil
2	tb	Parsley
2	ts	Oregano
2	ts	Marjoram
1	ts	Rosemary

INSTRUCTIONS

In a skillet, heat oil over moderate heat.  Add garlic and peppers until
tender.  Add tomatoes, basil, parsley, oregano, marjoram, and rosemary.
Cook just until tomatoes' juices thicken, 7 to 10 minutes.  Pour over
cooked pasta.
Recipe By     : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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