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Tomato Sauce with Herbs

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

2 tb Olive oil
2 Cloves garlic — minced
1/2 c Bell peppers — chopped
2 c Tomatoes — cored/halved/see
Ed
2 tb Basil
2 tb Parsley
2 ts Oregano
2 ts Marjoram
1 ts Rosemary

INSTRUCTIONS

In a skillet, heat oil over moderate heat.  Add garlic and peppers until
tender.  Add tomatoes, basil, parsley, oregano, marjoram, and rosemary.
Cook just until tomatoes' juices thicken, 7 to 10 minutes.  Pour over
cooked pasta.
Recipe By     : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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