0
(0)
CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

2 T Olive oil
2 Cloves garlic, minced
1/2 c Bell peppers, chopped
2 c Tomatoes, cored/halved/see
Ed
2 T Basil
2 T Parsley
2 t Oregano
2 t Marjoram
1 t Rosemary

INSTRUCTIONS

In a skillet, heat oil over moderate heat.  Add garlic and peppers
until tender.  Add tomatoes, basil, parsley, oregano, marjoram, and
rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes.
Pour over cooked pasta.  Recipe By     : Pasta Light  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 61
Total Fat: 7g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 115.2mg
Carbohydrates: 3.6g
Fiber: 1.6g
Sugar: 1.1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?