| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | New, Text, Import | 1 | Servings |
INGREDIENTS
| 6 | Peeled shallots,; cut in half if large | |
| 1/2 | c | Olive oil |
| Salt and pepper | ||
| 1/2 | lb | Tomatoes (2 medium tomatoes),; cut into wedges |
| 1 | lg | Cucumber, peeled, seeded and sliced; into 1/2-inch pie |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Chopped tarragon |
INSTRUCTIONS
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers. Recipe By :ESSENCE OF EMERIL SHOW #EE2193 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 22:59:54 -0500 From: Meg Antczak <[email protected]>
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