| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
Condensed tomato soup |
|
|
10.5 oz each |
| 3 |
|
Soup cans water |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart,
heat-resistant, non-metallic casserole, combine condensed soup and water.
2. Heat, covered, in Microwave Oven 8 to 10 minutes or until heated
through. 3. Soup can also be prepared in individual mugs. Divide condensed
soup and water evenly among mugs. 4. Heat, covered with clear plastic wrap,
in Microwave Oven according to the following chart: Quantity Total Cooking
Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes 5. Garnish soup
with a sprinkling of grated Parmesan cheese. Tip: By heating soup in mugs
You can heat only the amount of soup needed at one time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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