| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups, 1941 |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Canned tomatoes |
| 1 |
tb |
Minced onion |
| 2 |
c |
Milk |
| 2 |
tb |
Flour |
| 1/2 |
|
Bay leaf |
| 1 |
|
Clove |
| 2 |
tb |
Melted butter |
| 1 |
|
Salt and pepper |
INSTRUCTIONS
Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes.
Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer
5 minutes. Add slowly to cold milk. Heat to boiling. Season to taste.
Serve at once. 4 servings.
The Household Searchlight
Posted to MM-Recipes Digest V4 #081 by Patrick & Sarah Gruenwald
<[email protected]> on Dec 20, 1996
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