Name: Tomato Soup #2
Ingredients: 1 cn (48-oz) tomato juice; or so; 2 cn Diced tomatoes; 2 c Water; 2 ts Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute); 2 Carrots diced; 1 lg Onion diced; 1/2 c Ditali pasta (short; like elbow but no curve; use what you wish for pasta); 1/2 c Barley; Basil and marjoram to taste (up to); 2 Bay leaf

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Soup	4	Servings

INGREDIENTS

1	cn	(48-oz) tomato juice; or so
2	cn	Diced tomatoes
2	c	Water
2	ts	Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute)
2		Carrots diced
1	lg	Onion diced
1/2	c	Ditali pasta (short; like elbow but no curve; use what you wish for pasta)
1/2	c	Barley
		Basil and marjoram to taste (up to)
2		Bay leaf

INSTRUCTIONS

Date: Sat, 20 Apr 1996 13:24:36 -0500
From: Kenton Campbell <kencam@kc.grapevine.com>
Simmer for an hour or more.
FATFREE DIGEST V96 #110
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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