Name: Tomato Soup
Ingredients: 50 g Butter; (2 oz); 1 Onion; chopped; 1 ts Schwartz Garlic Granules; 2 ts Schwartz Italian Seasoning; 1/2 ts Schwartz Paprika; 3 tb Plain flour; 600 ml Chicken stock; (1 pint); 300 ml Milk; ( 1/2 pint); 2 400 g; (14 oz) tins chopped; ; tomatoes; 1 tb Sugar; 1 tb Worcestershire sauce; Salt and Schwartz Black Peppercorns; freshly ground

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Schwartz, Schwartz2	4	servings

INGREDIENTS

50	g	Butter; (2 oz)
1		Onion; chopped
1	ts	Schwartz Garlic Granules
2	ts	Schwartz Italian Seasoning
1/2	ts	Schwartz Paprika
3	tb	Plain flour
600	ml	Chicken stock; (1 pint)
300	ml	Milk; ( 1/2 pint)
2		400 g; (14 oz) tins chopped
		; tomatoes
1	tb	Sugar
1	tb	Worcestershire sauce
		Salt and Schwartz Black Peppercorns; freshly ground

INSTRUCTIONS

Melt the butter in a saucepan and fry the onion until softened. Add the
Garlic Granules, Italian Seasoning, Paprika and flour. Cook for 1 minute.
Blend in the liquid and add the remaining ingredients. Bring to the boil.
Cover and simmer for 5-10 minutes. Cool slightly. Pur.e in a liquidizer or
food processor
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