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CATEGORY CUISINE TAG YIELD
Janes, O’, Brien 1 servings

INGREDIENTS

Roma tomatoes
Fresh Basil
Garlic
Salt
Sugar
Water

INSTRUCTIONS

Place the Roma tomatoes in an oven, top with fresh basil, garlic, a little
bit of salt & sugar, roast for about an hour - on a low heat. And then
puree with some water and place into a saucepan and heat for a wonderfully
flavoured tomato soup.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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