Name: Tomato Soup
Ingredients: Roma tomatoes; Fresh Basil; Garlic; Salt; Sugar; Water

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
		Janes, O’, Brien	1	servings

INGREDIENTS

		Roma tomatoes
		Fresh Basil
		Garlic
		Salt
		Sugar
		Water

INSTRUCTIONS

Place the Roma tomatoes in an oven, top with fresh basil, garlic, a little
bit of salt & sugar, roast for about an hour - on a low heat. And then
puree with some water and place into a saucepan and heat for a wonderfully
flavoured tomato soup.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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