Tomato Soup (caribbean) (walter Brown)

Are you seeking first God’s kingdom (Luke 12:31)? Such an attitude reveals a heart that is set on God. So, the more we begin to serve God and trust God and praise God and seek God, the less we will worry (Luke 12:22, 29, 32). Worry is evidence that we desire to serve and trust and seek ourselves. But when we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. When our treasure is in heaven, our hearts will follow. When our hearts are in heaven we will not worry about the things of this world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Caribbean	Soups	6	Servings

INGREDIENTS

800		Canned whole tomatoes
1		Onion, diced
2	c	Milk
1/4	c	Hot water
2	T	Corn starch
1	T	Peanut oil
1/4	t	Ground black pepper
1/4	t	Garlic powder
1/4	t	Dried thyme
1/4	t	Honey

INSTRUCTIONS

*  Procedure  **  Mix the onion and spices in a small bowl.  Using a
non-stick pan,  then fry in oil until the onions are tender (about 5
minutes). Mash  the tomatoes by hand or with a food processor. Put the
cooked onions,  mashed tomatoes, milk, and honey in medium sized pot.
Bring to a  boil, and then simmer for 20 minutes, stirring
occasionally. 5  minutes before serving, mix the corn starch in the hot
water, and  then add to the soup.  Contributed by: Walter Brown, ab684
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 6.5mg Sodium: 39.6mg Potassium: 144.1mg Carbohydrates: 8.5g Fiber: <1g Sugar: 5.1g Protein: 2.9g