Name: Tomato Soup (Mf)
Ingredients: 8 md Ripe tomatoes cored; coarsely chopped; 2 c Chicken broth; Basil leaves; for bouquet garni; 2 Whole garlic cloves; for bouquet garni; 3 tb Tomato paste; 1/4 c Sour cream for garnish; Snipped chives

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups &, Stews	4	Servings

INGREDIENTS

8	md	Ripe tomatoes cored; coarsely chopped
2	c	Chicken broth
		Basil leaves; for bouquet garni
2		Whole garlic cloves; for bouquet garni
3	tb	Tomato paste
1/4	c	Sour cream for garnish
		Snipped chives

INSTRUCTIONS

In a nonreactive saucepot, combine the tomatoes with the broth bouquet
Garni and bring to a simmer. Cook covered over low heat for 15 minutes.
Remove bouquet Garni from the soup and pass it through a sieve. Return the
sieved mixture to the saucepan and whisk in the tomato paste; simmer until
heated through or boil down until the desired consistency. Season to taste
with salt and pepper and garnish with sour cream and chives if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6756
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500
From: Gail Shermeyer <4paws@netrax.net>

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