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Eggs Miamiherald, Desserts 12 Servings

INGREDIENTS

2 c All purpose flour or
2 1/4 c Cake flour
1 ts Baking soda
1 1/2 ts Allspice
1 ts Cinnamon
1/2 ts Cloves
1 1/3 c Sugar
4 ts Baking powder
1 cn Condensed tomato soup (10 3/4 oz)
1/2 c Shortening
2 Eggs
1/4 c Water

INSTRUCTIONS

Preheat oven to 350 degrees F.  Generously grease and
flour 2 round 8- or 9-inch layer pans, or a
9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan.
Measure dry ingredients into a large bowl.  Add soup
and shortening.  Beat at low speed for 2 minutes or
300 strokes with a spoon, scraping sides and bottom of
bowl constantly.  Add eggs and water.  Beat 2 minutes
more, scraping bowl frequently.  Pour into ppans.
Bake for 35-40 minutes for layers or oblong, 50-60 for
Bundt pan.  Let stand in pan 10 minutes before
removing to cool on wire rack.  Sprinkle with
confectioners sugar or frost with cream cheese
frosting.
Nutritional info per serving w/o frosting: 264 cal; 4g
pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol,
366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat
Source: Miami Herald 9/14/95
format: 8/10/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217
Date: 11 Aug 96 21:08:50 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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