Name: Tomato Spice Cake
Ingredients: 1 pk (about 1 lb. 3 oz.); Spice cake mix; 1 cn (10 1/2 oz.); Condensed tomato soup; 1/4 c Water; Cream Cheese Frosting; 1 pk (3 oz.) cream cheese;; ;softened; 1 tb Milk; 2 1/2 c Sifted powdered sugar; 1/2 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	1	Servings

INGREDIENTS

1	pk	(about 1 lb. 3 oz.)
		Spice cake mix
1	cn	(10 1/2 oz.)
		Condensed tomato soup
1/4	c	Water
		Cream Cheese Frosting
1	pk	(3 oz.) cream cheese;
		;softened
1	tb	Milk
2 1/2	c	Sifted powdered sugar
1/2	ts	Vanilla

INSTRUCTIONS

Mix cake as directed on the package substituting soup and water for liquid.
(Add eggs if called for on the package). Bake as directed on the package
using 13 x 9 x 2 pan.
Date and nut variation:  Fold 1/2 cup of chopped dates into batter with 1/2
cup chopped nuts after mixing. (personally I add the nuts and skip the
dates)
FROSTING----- Blend cream cheese, with milk, and gradually add powdered
sugar.  Blend well.  Mix in vanilla extract.
Randy Rigg
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998

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