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CATEGORY CUISINE TAG YIELD
Digest, Fatfree 1 Servings

INGREDIENTS

1/2 c Ff spagetti sauce
1 1/2 c Spinach
1 tb Each fresh dill, thyme, and marjoram
5 6 fresh basil leaves
2 3 cloves fresh garlic
2 3 cups water
1 pk Lipton Tomato-Herb soup (dry)

INSTRUCTIONS

Put all sauce in pot (rinse jar & use that too). Add soup powder.
Blenderize remaining ingredients using as much water as needed. Add to the
sauce and simmer until desired consistancy.
From: "H.L. Darby" <lawhld@gsusgi2.gsu.edu> Fatfree Digest, Vol. 8, Issue
42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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