Tomato Tart – We Love God!

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Fat, Ladies, Two	1	Servings

INGREDIENTS

115	g	Plain flour
25	g	Butter
25	g	Lard
1	T	Freshly grated Parmesan
		cheese optional
		Salt
		Cold water
450	g	Tomatoes
2	T	Olive oil
1		Clove garlic, finely chopped
1		Onion, finely chopped
1	t	Oregano
		Salt and freshly ground
		pepper
6		Anchovy fillets, chopped
1		Can tuna
1		115 gram pie fresh tuna
25	g	Strong Cheddar, grated
2		Eggs
150		Single cream
25	g	Stoned black olives, chopped

INSTRUCTIONS

Sift the flour and salt together and rub in the butter and lard  until
the mixture resembles breadcrumbs. Add the cheese and bind with  a
little cold water. Chill for 30 minutes and roll out to line a  20cm/8"
flan dish.  2 Chill again for 30 minutes, cover with foil and baking
beans and  then bake blind in a preheated oven at 200c/400f/Gas 6 for
10  minutes. Remove the foil and baking beans and cook for another five
minutes.  3 Peel the tomatoes, deseed, slice, strain and save the
juice. In a  small pan heat the oil over a low heat and saute the onion
until  soft, add the garlic and oregano and cook for one minute.  4 Add
the tomato juice, season and cook until the juice is almost  absorbed.
Put this in the pastry case and cover with the fish. If you  are using
fresh tuna cook it in a pan with a little more oil for  about two
minutes, turning as necessary, and then flake.  5 Cover with the
tomatoes and cheese. Whisk the eggs and cream, pour  over the top and
scatter over the olives. Bake in a preheated oven at  200c/400f/Gas 6
for 15-20 minutes. Serve hot or cold with a green  salad, or green
beans or deep-fried French beans in batter.  Converted by MC_Buster.
Recipe by: Two Fat Ladies  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2160 Calories From Fat: 1230 Total Fat: 139g Cholesterol: 614.2mg Sodium: 6905.5mg Potassium: 1709.9mg Carbohydrates: 129.7g Fiber: 10.5g Sugar: 17.4g Protein: 102.6g

The Sabbath itself is not eternal, but was a sign of the Mosaic covenant. Exodus 31:13-17 designates the day as a “sign between Me and you throughout your generations.” As such, it is given to a specific people for a specific time to remind them of a specific covenant – the Mosaic one. When that covenant is replaced with a new one, the sign that pointed to it – the Sabbath – no longer applies. True, the “sign” is said to be “forever,” but…“forever” does not necessarily mean “eternal,” but forever until fulfilled. For example, various other elements of the Mosaic law were spoken of as permanent – including the administration of the tabernacle, animals sacrifices, and the priesthood. All these were fulfilled in Christ.

Scott Klusendorf