| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | 6 | servings | ||
INGREDIENTS
| 1/4 | lb | Smoked mackerel or other smoked fish |
| 1 | pk | (3 ounces) cream cheese |
| 2 | ts | Lemon juice |
| 2 | ts | Grated onion |
| 1/4 | ts | Salt |
| 30 | sm | Cherry tomatoes |
| Salad greens |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Cream the cheese and seasonings. Add fish and mix thoroughly. Slice stem ends off the tomatoes. Hollow out centers carefully. Fill with fish mixture. Chill. Serve on salad greens. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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