| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salad | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Tomato juice |
| 2 | Beef bouillon cubes | |
| 1 | tb | Grated onion |
| 2 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Water |
| Salt | ||
| 1 | c | Chopped celery |
| 1/2 | c | Chopped bell pepper |
| 1/2 | c | Chopped stuffed olives |
INSTRUCTIONS
Simmer together tomato juice, bouillon cubes, onion, lemon juice, Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water & add with the rest of the ingredients to the simmered mixture. Pour into greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a large group. MRS. CHARLES WARFIELD From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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