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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

6 1/4 ga WATER; BOILING
4 lb SOUP TOMATO VEG #2 1/2

INSTRUCTIONS

1.  STIR SOUP MIX INTO BOILING WATER.
2.  RETURN SOUP MIXTURE TO A BOIL.  REDUCE HEAT.  COVER; SIMMER 20 MINUTES
OR UNTIL VEGETABLES ARE TENDER.
  :
Recipe Number: P01800
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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