| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Oil |
| 2 | Cloves Garlic; Minced | |
| 6 | oz | Tomato Paste |
| 1 | ts | Dried Oregano |
| 1/2 | ts | Pepper |
| 1 | c | Plain Yogurt |
INSTRUCTIONS
In small saucepan, heat the oil. Saute garlic. Stir in tomato paste, oregano and pepper. Cook, stirring, until sauce is heated through. Remove from heat and stir in yogurt; mix well. Place pan over low heat and stir just until mixture is warmed through; do not allow mixture to boil. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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