Name: Tomato-Zucchini Casserole
Ingredients: 1 1/2 ts Chili powder; 1 tb Parsley flakes; 1/2 ts Garlic powder; 1/2 ts Onion powder; 1/8 ts Salt; 1/8 ts Black pepper,ground; 3 c Zucchini,thinly sliced,fresh; 1 lb Tomatoes,fresh,sliced; 1/4 c Bread crumbs,white,fresh; 1 tb Vegetable oil

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Casseroles, Vegetarian	4	Servings

INGREDIENTS

1 1/2	ts	Chili powder
1	tb	Parsley flakes
1/2	ts	Garlic powder
1/2	ts	Onion powder
1/8	ts	Salt
1/8	ts	Black pepper,ground
3	c	Zucchini,thinly sliced,fresh
1	lb	Tomatoes,fresh,sliced
1/4	c	Bread crumbs,white,fresh
1	tb	Vegetable oil

INSTRUCTIONS

1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
are tender, about 40 minutes.~

A Message from our Provider:

“Questioning God? He made the brain cells you think with”