| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian6 | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Mozzarella cheese, grated |
| Skim | ||
| 5 1/2 | oz | Goat cheese, crumbled |
| 1/4 | lb | Hard salami, diced |
| 1/2 | c | Sun-dried tomatoes in oil |
| drained will | ||
| choppe | ||
| 2 | lb | Pizza dough, thawed if froz. |
INSTRUCTIONS
Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool briefly before serving. Per serving: 569 Calories (kcal); 22g Total Fat; (35% calories from fat); 25g Protein; 65g Carbohydrate; 61mg Cholesterol; 251mg Sodium Food Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 292
Calories From Fat: 183
Total Fat: 20.8g
Cholesterol: 63.1mg
Sodium: 883.7mg
Potassium: 394.3mg
Carbohydrates: 5.9g
Fiber: 1.9g
Sugar: 1.3g
Protein: 21.6g