Name: Tomatoe Puree
Ingredients: 1 Onion; 3 Stalks celery; 3 Sweet peppers; 6 1/4 lb Tomatoes (1/2 peck)

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Canning, Vegetables	1	Batch

INGREDIENTS

1		Onion
3		Stalks celery
3		Sweet peppers
6 1/4	lb	Tomatoes (1/2 peck)

INSTRUCTIONS

Simmer all ingredients until soft.  Press through sieve, season with salt
and pepper.  Pour into clean jars.  Put on cap, screwing the band tight.
Process 35 minutes in water bath, or 10 minutes at 5 lb. pressure.
Source: Kerr Canning Book
Posted to MM-Recipes Digest  by <maintech@ne.infi.net> on Sep 05, 99

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”