| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 6 | c | Juice from canned tomatoes |
| 1 | tb | Grated onion |
| 1 | pn | Ground cloves |
| 1/2 | c | Long grain rice |
| 1 | c | Frozen peas |
| 1 | c | Frozen corn |
INSTRUCTIONS
This is from the book "Choose to Lose" Combine tomato juice, onion, cloves and rice and bring to a boil. Reduce heat and simmer for about 25 minutes. Add peas and corn and cook about 5 minutes more. Makes 8 one-cup servings 93 Total calories; 0 Fat calories Each time you use canned tomatoes in a recipe and not the juice, save the juice and freeze until you have enough for future soups. Posted to fatfree digest by annieblue@webtv.net (Janice R. Searles) on May 5, 1998
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