| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canning, Soup, Check, Vegetables | 7 | Quarts | |
INGREDIENTS
| 1/2 | Bu. tomatoes, cut up | |
| 14 | Stalks celery, cut up | |
| 14 | Sprigs parsley | |
| 7 | Onions | |
| 21 | Whole cloves |
INSTRUCTIONS
Boil until celery and onions are done. Then strain. Put back on stove and add the following mixture: (mix in a bowl together first) 8 tbs. ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture. Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7 quarts, ready to serve. SOURCE: Grandma Hoffman Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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