| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 6 | Ripe tomatoes, thickly | |
| sliced | ||
| 2 | c | Chopped red onions |
| 1 | c | Pitted black olives |
| 1/4 | c | Chopped fresh watercress |
| 1/3 | c | Olive oil |
| 2 | T | Lemon juice |
| 2 | t | Granulated sugar |
| 1 | t | Salt |
| 3/4 | t | Ground cumin |
| 1/4 | t | Freshly ground pepper |
| Pinch turmeric |
INSTRUCTIONS
On large shallow platter or in shallow container with lid, arrange tomato slices, onions, olives and watercress. (CUMIN DRESSING:) Combine olive oil, lemon juice, sugar, salt, cumin, pepper and turmeric. Pour dressing over vegetables. Cover and marinate at room temperature for 1 hour or in refrigerator for several hours. Makes 6 to 8 servings Typed in MMFormat by [email protected] Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 27, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 127
Total Fat: 14.5g
Cholesterol: 0mg
Sodium: 585.4mg
Potassium: 17.8mg
Carbohydrates: 7.4g
Fiber: 1.6g
Sugar: 1.5g
Protein: <1g