| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Appetizers, Cheese/eggs, Vegetables, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | lg | Ripe tomatoes |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Finely chopped parsley |
| 1 | tb | Dried oregano leaves |
INSTRUCTIONS
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish. 2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a small bowl, combine remaining ingredients. Top each tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”