Name: Tomatoes Persillade
Ingredients: 4 lg Ripe tomatoes; 1 tb Olive oil; 2 ts Balsamic vinegar; 1 ts Garlic; minced; 2 tb Parsley; chopped

CATEGORY	CUISINE	TAG	YIELD
	Sami		4	Servings

INGREDIENTS

4	lg	Ripe tomatoes
1	tb	Olive oil
2	ts	Balsamic vinegar
1	ts	Garlic; minced
2	tb	Parsley; chopped

INSTRUCTIONS

Slice tomatoes in 1/4-inch thick rounds. Sprinkle on rest of ingredients.
Serve at room temperature.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com

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