| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | pk | Frozen chopped spinach; (10-ounce) |
| 1/3 | c | Herb-seasoned stuffing cubes; crushed |
| 3 | Green onions; minced | |
| 1 | lg | Egg; beaten |
| 3 | tb | Butter; melted |
| 2 | tb | Parmesan cheese; grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | Whole tomatoes; sliced 1-inch thick | |
| Garlic salt; to taste | ||
| Cayenne; to taste |
INSTRUCTIONS
Cook the spinach using the package directions; drain. Combine with the herb stuffing, green onions, egg, butter, cheese, salt and black pepper in a bowl; mix well. Arrange the tomato slices in a greased baking dish; sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350 degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the cayenne. Note: The spinach mixture can be made in advance and refrigerated. Recipe by: True Grits Posted to MC-Recipe Digest V1 #1024 by MAMacR <[email protected]> on Jan 20, 1998
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