Name: Tomatoes Stuffed with Hot Tuna Salad
Ingredients: 4 lg Tomatoes; 1 cn (9-1/4 ounces) starkist tuna; drained and flaked; 1 c Cubed swiss or cheddar cheese; (1/4-inch cubes); 1 c Cooked macaroni; 1/4 c Minced onion; 1/4 c Reduced-calorie mayonnaise or salad dressing; 1/4 c Reduced calorie sour cream; Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Starkist(, R)	4	Servings

INGREDIENTS

4	lg	Tomatoes
1	cn	(9-1/4 ounces) starkist tuna; drained and flaked
1	c	Cubed swiss or cheddar cheese; (1/4-inch cubes)
1	c	Cooked macaroni
1/4	c	Minced onion
1/4	c	Reduced-calorie mayonnaise or salad dressing
1/4	c	Reduced calorie sour cream
		Chopped parsley

INSTRUCTIONS

Preheat oven to 350&deg; F. Cut a slice from tops of tomatoes. Hollow out
tomato. Spray a casserole with aerosol shortening; place tomatoes in dish.
In bowl, combine tuna, cheese, macaroni and onion. Stir in mayonnaise and
sour cream. Spoon into shells. Replace tops. Cover and bake for 30 to 40
minutes, or until heated. Sprinkle with parsley.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<[email protected]> on Feb 13, 1998

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