| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | lg | Tomato; sliced |
| 1 | Clove garlic; crushed | |
| 2 | tb | Vinegar |
| 1/2 | ts | Dried basil |
| 1 | tb | Parsley |
| 6 | tb | Olive oil |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cut tomatoes in med. slices. Place in a bowl, sprinkle w/ parsley. Mix garlic, oil, vinegar, salt, basil and pepper. Pour over tomato and parsley. Cover and chill 3hrs or overnight. Recipe by: Laurie Shanks Posted to MC-Recipe Digest by Laurie <[email protected]> on May 16, 1998
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