Tomatoes With Anchovy Dressing

So what are the essentials of [the Gospel]? We can sum them up in four words: God, man, Christ, and response. 1. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). 2. But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12, 19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). 3. But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). 4. The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
	Mexican		4	Servings

INGREDIENTS

2	T	Extra-virgin olive oil
1		Garlic clove, minced
5		Anchovy fillets, chopped
4		Red or yellow tomatoes
		Salt, to taste
		Freshly-ground black pepper
		to taste
2	T	Chopped Italian parsley

INSTRUCTIONS

Heat the olive oil and garlic in a small skillet over low heat. Stir
in the anchovies, and cook about 1 minute. Cut the tomatoes into
eighths. Place the tomato wedges in a serving dish, and sprinkle
lightly with the salt and pepper. Pour the warm dressing over the
tomatoes, add the parsley, and toss well to coat. Serve immediately.
Makes 4 servings.  Cuisine: "Mexican" Source: "Martha Stewart Living
Magazine, Jun 1997"  S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"  Per serving: 71 Calories (kcal); 7g Total
Fat; (90% calories from  fat); 1g Protein; trace Carbohydrate; 4mg
Cholesterol; 184mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1  1/2 Fat; 0 Other Carbohydrates  Recipe
by: Martha Stewart  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 17 Calories From Fat: 7 Total Fat: <1g Cholesterol: 6.4mg Sodium: 347.9mg Potassium: 46.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 2.2g