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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

1 Ripe avocado
1/3 c Mayonnaise
1 tb Lemon or lime juice
1 tb Onion juice
1 ds Worcestershire sauce
3 lg Tomatoes
Lettuce leaves
Salt to taste
Chopped chives

INSTRUCTIONS

Put avocado in blender or food processor. Mix with mayonnaise, add lemon or
lime juice, onion juice, worcestershire sauce, and salt. Peel 3 large
tomatoes, slice and arrange on lettuce leaves. Pour dressing over tomatoes
and sprinkle with chopped chives. Serves 4.
Recipe by: Calavo
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997

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