| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | Ripe avocado | |
| 1/3 | c | Mayonnaise |
| 1 | T | Lemon or lime juice |
| 1 | T | Onion juice |
| 1 | ds | Worcestershire sauce |
| 3 | Tomatoes | |
| Lettuce leaves | ||
| Salt to taste | ||
| Chopped chives |
INSTRUCTIONS
Put avocado in blender or food processor. Mix with mayonnaise, add lemon or lime juice, onion juice, worcestershire sauce, and salt. Peel 3 large tomatoes, slice and arrange on lettuce leaves. Pour dressing over tomatoes and sprinkle with chopped chives. Serves 4. Recipe by: Calavo Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 172
Calories From Fat: 115
Total Fat: 13.4g
Cholesterol: 5.1mg
Sodium: 393.9mg
Potassium: 477.1mg
Carbohydrates: 13.8g
Fiber: 4.4g
Sugar: 4.6g
Protein: 2.2g