| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mc, Salads, Vegetables | 1 | Servings | |
INGREDIENTS
| 3 | Tomatoes, coarsely chopped | |
| 1/2 | Onion, chopped | |
| 1 | Pepper, hot or sweet | |
| chopped | ||
| 4 | Basil leaves, chopped | |
| 1/2 | c | Blue cheese, crumbled |
| 2 | T | Red wine vinegar |
| 3 | T | Olive oil |
| Salt and pepper, to taste |
INSTRUCTIONS
Put vegetables in bowl. Mix dressing ingredients and pour over vegetables. Chill in refrigerator for at least one hour. Recipe By : Kathy Meade Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 09:44:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : This salad can be varied by using differnet cheeses, feta,, mozerella, jack, brie all work as well as the blue varieties. Alos you can try different vinegars or oils. Sometimes I use the garlic herb vinegar that I made. Also try differnet oils. Erin ate dinner at our house and asked her mother to make this salad. They liked it with a mildly hot banana pepper. We alos prefered it that way.
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Nutrition (calculated from recipe ingredients)
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Calories: 832
Calories From Fat: 534
Total Fat: 60.7g
Cholesterol: 42.5mg
Sodium: 2178.4mg
Potassium: 2727.6mg
Carbohydrates: 55.4g
Fiber: 26.4g
Sugar: 18.7g
Protein: 32.6g