Name: Tomatoes with Okra and Peppers
Ingredients: 12 Okra pods; 1 Green pepper; finely chopped; 1/4 c Breadcrumbs; dry, fine; 1 tb Butter (or marg.); melted; 1 ts Onion; minced; Salt; Pepper; Paprika; 6 md Tomatoes; Breadcrumbs; buttered

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

12		Okra pods
1		Green pepper; finely chopped
1/4	c	Breadcrumbs; dry, fine
1	tb	Butter (or marg.); melted
1	ts	Onion; minced
		Salt
		Pepper
		Paprika
6	md	Tomatoes
		Breadcrumbs; buttered

INSTRUCTIONS

Wash okra and slice.  Parboil 5 minutes; drain.  Mix with green pepper, dry
breadcrumbs, butter, and onion. Season to taste with salt, pepepr, and
paprika.
Core tomatoes, and remove tops.  Fill tomatoes with okra mixture. Place in
a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375
degrees for 20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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