| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco5 |
12 |
servings |
INGREDIENTS
| 21 1/2 |
oz |
Reduced fat brownie mix |
| 8 |
oz |
Reduced fat milk chocolate frosting |
| 4 |
oz |
Hershey's® Milk Chocolate Bar |
| 1/4 |
c |
White decorating icing |
| 3/4 |
c |
Coconut; tinted green |
| 12 |
|
Pieces candy pumpkins |
INSTRUCTIONS
Preheat oven to 350. Line a 13 x 9" pan with foil, extending foil beyond
edges of pan; spray with cooking spray and set aside. Prepare brownie mix
according to package directions. Spread mixture into prepared pan. Bake for
35 minutes. Cool in pan. Using foil as handles, remove brownies from pan;
peel off foil. Frost with chocolate frosting. Cut brownies into twelve 4 x
2" bars. Break chocolate bar into pieces along scored lines and then cut in
half. Using white icing, write R.I.P on chocolate pieces. Let stand until
set. Press one chocolate piece into end of each brownie. Sprinkle with
coconut in upper corner of each brownie for grass. Place one candy pumpkin
on coconut.
Recipe by: Holiday Food Fun
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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