Name: Tommy's Tampa Caesar Salad
Ingredients: 2 Garlic cloves crushed or minced; 1/2 c Olive olive; 1 1/2 To 2 c. cubed French bread; Salt and pepper to taste; 1 cn Anchovies; 1/4 ts Dry mustard; Freshly ground black pepper; 4 dr Worcestershire sauce; 3 tb Wine vinegar; 1 lg Lemon, juice of; 2 Heads Romaine lettuce; 1/3 c Parmesan cheese freshly grated

If Stephen saw our Lord before he died (Acts 7:56), and if Paul died and was caught up into paradise (2 Cor. 12:4), it is just possible that other believers might also have such a vision. Reports of seeing Christ or relatives long dead might have some validity. We should not expect such experiences, but they could happen. The problem, of course, is that we cannot accept without scrutiny what people claim to have seen behind the curtain. Near-death experiences may or may not reflect the true conditions of life beyond death. They must be carefully evaluated to see whether they conform to the biblical picture of the hereafter. Also, the prior beliefs of those who report what they have seen and heard are essential in evaluating what was experienced.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	French	Cheese, Salads, Vegetables	6	Servings

INGREDIENTS

2		Garlic cloves crushed or minced
1/2	c	Olive olive
1 1/2		To 2 c. cubed French bread
		Salt and pepper to taste
1	cn	Anchovies
1/4	ts	Dry mustard
		Freshly ground black pepper
4	dr	Worcestershire sauce
3	tb	Wine vinegar
1	lg	Lemon, juice of
2		Heads Romaine lettuce
1/3	c	Parmesan cheese freshly grated

INSTRUCTIONS

Combine garlic cloves with olive oil; let blend for 6 to 8 hours. Heat 2
tb. of this garlic oil in a large skillet. Add French bread. Saute until
lightly browned; add salt and pepper. Reserve.
Finely chop the anchovies and mash them up very well into a paste with
their own oil.  Combine this with the rest of the garlic oil. Add dry
mustard and a few generous grindings of pepper to taste. Add
Worcestershire, wine vinegar and lemon juice.
Tear up the Romaine leaves into serving size pieces. Pour the dressing over
the leaves.  Top with croutons and sprinkle with Parmesan. Serve
immediately.
Shepherd writes: "Worth a trip to Tampa, where Tom Shepherd never fails to
delight the family with his own 'secret' Caesar salad. Here it is at last."
Recipe from Renee Shepherd in 1992 "Shepherd's Garden Seeds" catalog. Pg.
19. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”