Name: Tom's Chipotle Beans
Ingredients: 1 lb Dried pinto beans; 1/2 lb Smoked salt pork; 4 sm Chipotle peppers, shredded; 1 lg Jalapeno, chopped; 1 lg Onion, chopped; 8 Cloves garlic, minced; 6 oz Tomato paste; 4 tb Worcestershire sauce; 2 ts Salt; 2 tb Roasted cumin seed, crushed; 2 tb Roasted black mustard seed, crushed; 2 tb Paprika; 1/4 lb Smoked Boston Butt, pulled; 1 ts Marjoram; Water to cover

Stingy, selfish people who don’t give to God and their church are often the most unhappy, joyless people. You’ve seen a selfish child gripping a toy in both hands, refusing to share with her little brother, crying and screaming, “Mine, mine, mine!” She’s definitely not a happy child. Many Christian are holding their wallets in both hands and as they hear a message on giving they begin screaming, “Mine, mine, mine!” They are not happy people.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Sides, December96	1	Servings

INGREDIENTS

1	lb	Dried pinto beans
1/2	lb	Smoked salt pork
4	sm	Chipotle peppers, shredded
1	lg	Jalapeno, chopped
1	lg	Onion, chopped
8		Cloves garlic, minced
6	oz	Tomato paste
4	tb	Worcestershire sauce
2	ts	Salt
2	tb	Roasted cumin seed, crushed
2	tb	Roasted black mustard seed, crushed
2	tb	Paprika
1/4	lb	Smoked Boston Butt, pulled
1	ts	Marjoram
		Water to cover

INSTRUCTIONS

Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak
overnight. Next morning, put beans and water into Dutch over and bring to
boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients;
cover and simmer 3 hours or until tender. Add more water if necessary.
Posted to bbq-digest V4 #043
Recipe by: Tom Solomon
From: Tom Solomon <bigheat@earthlink.net>
Date: Mon, 30 Dec 1996 09:43:38 -0800 (PST)

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