| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Chilled des, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter; melted | |
| 3/4 | c | Walnuts; finely ground |
| 1 | c | Flour |
| 1/2 | c | Brown sugar |
| 1 | pk | Frozen strawberries or raspberries |
| 2 | c | Boiling water |
| 1 | lg | Box raspberries jello |
| 26 | lg | Marshmallows |
| 1/2 | pt | Whipping cream |
| 1/2 | c | Milk |
INSTRUCTIONS
CRUST CENTER TOPPING Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@aol.com> on Aug 20, 1997
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”