| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Chilled des, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter, melted | |
| 3/4 | c | Walnuts, finely ground |
| 1 | c | Flour |
| 1/2 | c | Brown sugar |
| 1 | Frozen strawberries or | |
| raspberries | ||
| 2 | c | Boiling water |
| 1 | Box raspberries jello | |
| 26 | Marshmallows | |
| 1/2 | pt | Whipping cream |
| 1/2 | c | Milk |
INSTRUCTIONS
Mix all ingredients for crust and press into 11x8 glass pan, and bake 350 for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries, stir and pour over cooled crust. Place in fridge until set. Melt marshmallows and milk together, stirring constantly. Cool (will separate a little while cooling) Whip cream until stiff peaks form. Fold in marshmallow mixture. Pour over ste jello center. Allow to chill for at least 2 hours before serving. Keep refrigerated. Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@aol.com> on Aug 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3722
Calories From Fat: 2098
Total Fat: 241.3g
Cholesterol: 579.8mg
Sodium: 355.1mg
Potassium: 1057.4mg
Carbohydrates: 375.8g
Fiber: 9.4g
Sugar: 220.6g
Protein: 39.6g