| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Peppers | 1 | Recipe | |
INGREDIENTS
| 12 | md | Habaneros, stemmed, seeded |
| 2 | lg | Cayenne peppers, stemmed, seeded |
| 1 | 15 oz can sliced Mango drained | |
| 1 | c | Cheap Yellow mustard |
| 1/4 | c | Brown sugar, packed |
| 5 | tb | White vinegar |
| 1 | tb | Curry powder |
| 2 | ts | Cumin |
| 1 | tb | Chili powder |
| 1 | ts | Salt, or to taste |
| 1 | ts | Fresh ground black pepper |
INSTRUCTIONS
Lotties True Bajan Premium Hot Pepper Sauce has been my favorite hot sauce for years. Early in 1996, my sources for this started to dry up and I now understand that they have discontinued production. Numerous letters to the home office in Barbados went unanswered. As I nervously approached the bottom of my last jar, I decided it was time to make it for myself. So using my trusty gas chromatograph analyser and utilizing mass spectroscopy techniques learned in Nuclear Engineering 401, I ventured forth and duplicated the recipe. The ingredients shown on the label were: Hot peppers, mustard, vinegar, sugar, salt, onion and garlic. Analysis showed that there was also mango, curry, cumin, chili powder and black pepper. And now, the directions: Place the seeded peppers and vinegar in a blender and grind it fine. Slowly add the other ingredients and process until smooth. Pour into two 12 ounce Lotties jars and enjoy. Tom Greaves Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 96 09:51 EST From: Tom Greaves <[email protected]>
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